Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Article in Bioresources and Bioprocessing (January 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Bioresources and Bioprocessing (January 2024)
Article in Food Chemistry (November 2023)
Book chapter (January 2023)