Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles
Article in Journal of Food Engineering (May 2024)
The most recent citing publications are shown below. View all 46 publications that cite this research output on Dimensions.
Article in Journal of Food Engineering (May 2024)
Article in Progress in Organic Coatings (April 2024)
Article in Journal of Applied Polymer Science (January 2024)