Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods
Article in Journal of Food Process Engineering (March 2024)
The most recent citing publications are shown below. View all 58 publications that cite this research output on Dimensions.
Article in Journal of Food Process Engineering (March 2024)
Article in International Journal of Management Technology and Social Sciences (October 2023)
Conference proceeding in AIP Conference Proceedings (September 2023)