Improving the microbiological safety and quality of aquatic products using nonthermal processing
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
Book chapter (January 2024)
Article in Genes (August 2023)