Traditional fermented foods of Nigeria: microbiological safety and health benefits
Article in Journal of Food Measurement and Characterization (March 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (March 2024)
Book chapter (March 2024)
Article in Biodiversitas Journal of Biological Diversity (February 2024)