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Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
Overview of attention for article published in AMB Express, September 2012
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Good Attention Score compared to outputs of the same age (71st percentile)
Above-average Attention Score compared to outputs of the same age and source (55th percentile)
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BIOPROTECTION OF DAIRY PRODUCTS
Application EP-3279312-A1
European Patent Office
07 Feb 2018