Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy
Article in Foods (March 2021)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Foods (March 2021)
Article in Analytical Methods (January 2017)
Article in Trends in Food Science & Technology (December 2016)