Unlocking the potential of pomegranate peels as a valuable source of bioactive compounds through effective drying strategies
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 49 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Journal of Applied Phycology (March 2024)
Article in Foods and Raw Materials (January 2024)