Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
Article in Food Reviews International (March 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Food Reviews International (March 2024)
Article in Journal of Functional Foods (August 2023)
Article in The Journal of Nutritional Biochemistry (July 2023)