Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper

Overview of attention for article published in Probiotics and Antimicrobial Proteins, July 2018

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Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper. https://t.co/TXnIBhE0Rg https://t.co/zPkptCypFV

22 Jul 2018

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