The influence of in vitro pectin fermentation on the human fecal microbiome

Overview of attention for article published in AMB Express, June 2018

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#34 of 1,319)
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

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blogs: 1 blog
twitter: 5 X users
patent: 1 patent

facebook: 1 Facebook page
video: 1 YouTube creator

Citations

dimensions_citation: 91 Dimensions

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mendeley: 129 Mendeley

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So far, Dimensions has found 91 publications that cite this research output.

91

The most recent citing publications are shown below. View all 91 publications that cite this research output on Dimensions.

A methyl esterase from Bifidobacterium longum subsp. longum reshapes the prebiotic properties of apple pectin by triggering differential modulatory capacity in faecal cultures

Article in Microbial Biotechnology (May 2024)

Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources

Article in Food Hydrocolloids (May 2024)

Characteristics of carbohydrates determine the shape of the gut microbiota in a chicken cecal in-vitro model

Preprint in Research Square (April 2024)