Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

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Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review

Article in Food Research International (March 2024)

Statistical versus neural network-embedded swarm intelligence optimization of a metallo-neutral-protease production: activity kinetics and food industry applications

Article in Preparative Biochemistry & Biotechnology (March 2024)

Production of Phytase, Protease and Xylanase by Aspergillus niveus with Rice Husk as a Carbon Source and Application of the Enzymes in Animal Feed

Article in Waste and Biomass Valorization (March 2024)