A simple method to introduce marker-free genetic modifications into the chromosome of naturally nontransformable Bacillus amyloliquefaciens strains

Overview of attention for article published in Applied Microbiology and Biotechnology, October 2009

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METHOD FOR PRODUCING TARGET SUBSTANCE BY BACTERIAL FERMENTATION

Application WO-2020071538-A1

World Intellectual Property Organisation (WIPO)

ISOLATION OF SELECTED MARKER-FREE MICROORGANISMS WITH A KNOWN GENETIC ELEMENT

Application WO-2012175713-A1

World Intellectual Property Organisation (WIPO)