RT @JZaller: New study shows association between soil microorganisms and terroir of wine (https://t.co/KlKuCMqW44). Other studies show that…
New study shows association between soil microorganisms and terroir of wine (https://t.co/KlKuCMqW44). Other studies show that these microorganisms are impacted by #herbicides: https://t.co/ZpobovDDbh; https://t.co/GxWG5e5A8l.
Neue Studie bestätigt Zusammenhang zwischen #Bodenmikroorganismen und #Terroir von #Wein (https://t.co/KlKuCMqW44). Andererseits werden diese Mikroorganismen von #Herbiziden beeinflusst: https://t.co/ZpobovDDbh; https://t.co/GxWG5e5A8l.
Nicht übel: unsere Studie über Herbizidwirkungen im Weingarten wurde mittlerweile 2816-mal runtergeladen #myOAarticle https://t.co/8eZGyeUabi. @SN_Authors. #pesticides
@farmers3b @ArnaudGrosbois @virginie_garin Vous dites que le glyphosate n'a jamais été utilisé pour la dessication des blés en France? Il me semblait que si. Sur les effets sur les bactéries et champignons du sol c'est assez bien documenté pour certaines e
Pubmed Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice. https://t.co/EGpsDvjveB
link to the article https://t.co/RWqjxIJkdX
Before you indulge in #WineWednesday be sure to source your wine carefully as 🇦🇹 scientists @BOKUvienna have underscored the detrimental effects of herbicides in vineyards in @SpringerEnviro 'Environmental Science and Pollution Research' journal: https://t
New study: Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice https://t.co/11Ai0TkQIr