Title |
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
|
---|---|
Published in |
European Food Research and Technology, March 1999
|
DOI | 10.1007/s002170050406 |
Authors |
Maria Liebert, Urte Licht, V. Böhm, Roland Bitsch |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 3% |
Unknown | 38 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 15% |
Student > Master | 3 | 8% |
Student > Doctoral Student | 1 | 3% |
Lecturer > Senior Lecturer | 1 | 3% |
Lecturer | 1 | 3% |
Other | 1 | 3% |
Unknown | 26 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 3 | 8% |
Agricultural and Biological Sciences | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Environmental Science | 1 | 3% |
Other | 4 | 10% |
Unknown | 25 | 64% |