The Impact of Lactic and Acetic Acid on Primary Beer Fermentation Performance and Secondary Re-Fermentation during Bottle-Conditioning with Active Dry Yeast
Article in Journal of the American Society of Brewing Chemists (September 2021)
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Article in Journal of the American Society of Brewing Chemists (September 2021)
Book chapter (February 2021)
Article in Anais da Academia Brasileira de Ciências (January 2019)