Quality Properties of Yellow Layer Cake Prepared with Diacylglycerol Oil
Article in Journal of the Korean Society of Food Science and Nutrition (June 2008)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Journal of the Korean Society of Food Science and Nutrition (June 2008)
Article in Journal of the Science of Food and Agriculture (December 2005)
Article in Journal of Surfactants and Detergents (July 1999)