Enhancing the Quality of Low-Alcohol Navel Orange Wine through Simultaneous Co-Fermentation Using Saccharomyces cerevisiae SC-125, Angel Yeast SY, and Lactiplantibacillus plantarum BC114
Article in Molecules (April 2024)
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Article in Molecules (April 2024)
Article in LWT (April 2018)
Monograph (January 2014)