The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.
Article in Algal Research (April 2023)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Algal Research (April 2023)
Article in Journal of Food Science and Technology (June 2022)
Book chapter (January 2021)