Isolation, characterization and determination of minor artichoke (Cynara scolymus L.) leaf extract compounds

Overview of attention for article published in European Food Research and Technology, August 2002

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 249)
Good Attention Score compared to outputs of the same age (71st percentile)

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patent: 3 patents

Citations

dimensions_citation: 58 Dimensions

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mendeley: 86 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 58 publications that cite this research output.

58

The most recent citing publications are shown below. View all 58 publications that cite this research output on Dimensions.

Identification of Phenolic Compounds from Vietnamese Artichoke (Cynara scolymus L.) Leaf and Their Antioxidant Activities

Article in Natural Product Sciences (March 2024)

Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation

Article in Food Bioscience (February 2024)

Plant and endophyte-derived anti-hyperlipidemics: A comprehensive review with in silico studies

Article in South African Journal of Botany (December 2023)