Title |
Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
|
---|---|
Published in |
European Food Research and Technology, November 1999
|
DOI | 10.1007/s002170050529 |
Authors |
F. Hernández, P. Melgarejo, F. A. Tomás-Barberán, F. Artés |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 1% |
Greece | 1 | 1% |
Unknown | 82 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 12 | 14% |
Student > Master | 12 | 14% |
Student > Bachelor | 10 | 12% |
Researcher | 10 | 12% |
Student > Doctoral Student | 7 | 8% |
Other | 11 | 13% |
Unknown | 22 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 24 | 29% |
Chemistry | 10 | 12% |
Biochemistry, Genetics and Molecular Biology | 5 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 6% |
Engineering | 3 | 4% |
Other | 4 | 5% |
Unknown | 33 | 39% |