The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels

Overview of attention for article published in Egyptian Journal of Forensic Sciences, April 2018

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The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels https://t.co/Fqob8QZuku

The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels : https://t.co/OlFGaZYaJO