Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes
Book chapter (October 2023)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Book chapter (October 2023)
Article in Fermentation (May 2023)
Article in Journal of Food Processing and Preservation (April 2023)