Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace
Article in Journal of Food Processing and Preservation (October 2022)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Journal of Food Processing and Preservation (October 2022)
Article in Current Research in Food Science (July 2022)
Book chapter (January 2022)