Effects of High Temperature Short Time and High Hydrostatic Pressure Treatment on the Microbial and Physicochemical Characteristics of Red Beet Juice
Article in Journal of the Korean Society of Food Science and Nutrition (April 2024)
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Article in Journal of the Korean Society of Food Science and Nutrition (April 2024)
Book chapter (January 2024)
Article in Innovative Food Science & Emerging Technologies (January 2024)