| Title |
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
|
|---|---|
| Published in |
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, August 1992
|
| DOI | 10.1007/bf01201766 |
| Pubmed ID | |
| Authors |
Karin Schwarz, Waldemar Ternes |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Cuba | 1 | 2% |
| Brazil | 1 | 2% |
| Unknown | 61 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 12 | 19% |
| Student > Master | 9 | 14% |
| Researcher | 7 | 11% |
| Student > Bachelor | 6 | 10% |
| Other | 5 | 8% |
| Other | 9 | 14% |
| Unknown | 15 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 29% |
| Chemistry | 8 | 13% |
| Chemical Engineering | 4 | 6% |
| Medicine and Dentistry | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 10 | 16% |
| Unknown | 18 | 29% |