Functional triacylglycerols from microalgae and their use in the formulation of functional foods—Review
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 70 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Journal of Applied Phycology (April 2024)
Article in Food Innovation and Advances (January 2024)