↓ Skip to main content
Altmetric
What is this page?
Embed badge
Share
Share on Twitter
Share on Facebook
Share by email
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
Overview of attention for article published in Food and Bioprocess Technology, July 2008
Altmetric Badge
Mentioned by
patent
1
patent
Citations
dimensions_citation
94
Dimensions
Readers on
mendeley
116
Mendeley
Summary
Patents
Dimensions citations
So far, Altmetric has seen
1
patent that references this research output.
Gluten-free bakery products
Application EP-2269464-A1
European Patent Office
05 Jan 2011