RT @physorg_health: Full-fat or low-fat #cheese and #milk? A dietitian on which is better @ConversationEDU https://t.co/YTX5NG47oi https://…
Full-fat or low-fat #cheese and #milk? A dietitian on which is better @ConversationEDU https://t.co/YTX5NG47oi https://t.co/8nukTadlzb
RT @YaourtNutrition: 2/ Les produits laitiers riches en matières grasses, à l’exception du beurre, sont riches en membrane de globules gras…
RT @YaourtNutrition: 2/ Les produits laitiers riches en matières grasses, à l’exception du beurre, sont riches en membrane de globules gras…
2/ Les produits laitiers riches en matières grasses, à l’exception du beurre, sont riches en membrane de globules gras du lait (MFGM). Les produits ayant un taux élevé de MFGM, comme le fromage, sont associés à une absorption réduite du cholestérol. https
@HeidiBearKaye1 @EEddyEdwards1 @AriaWillows @danceforthesky @GodSal1 @sallepierrelamy @Rdavis67 @Philodices @drop_robert @NKernowVegan @MiaJame55497405 @Leebeeskee @TPoet1973 "Current evidence suggests null or weak inverse association between consumption o
RT @MarcKinjet: More and more articles are being published showing the inverse relationship between #Dairy consumption and Cardio Vascular…
RT @MarcKinjet: More and more articles are being published showing the inverse relationship between #Dairy consumption and Cardio Vascular…
RT @MarcKinjet: More and more articles are being published showing the inverse relationship between #Dairy consumption and Cardio Vascular…
More and more articles are being published showing the inverse relationship between #Dairy consumption and Cardio Vascular Diseases. https://t.co/5A74gwezrF https://t.co/0uAQ7jZkyt https://t.co/OciYJWsHYK https://t.co/YebFO4eSJX https://t.co/4REnAj4b5l h
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence | SpringerLink https://t.co/otdRf2pR9C
RT @MehmetE_Krkmz: 4 çalışmanın derlemesinde kalp damar riski için peynir tüketimi ile bir etkileşim yok https://t.co/VGvEsQe9CJ Peynir fer…
RT @MehmetE_Krkmz: 4 çalışmanın derlemesinde kalp damar riski için peynir tüketimi ile bir etkileşim yok https://t.co/VGvEsQe9CJ Peynir fer…
RT @MehmetE_Krkmz: 4 çalışmanın derlemesinde kalp damar riski için peynir tüketimi ile bir etkileşim yok https://t.co/VGvEsQe9CJ Peynir fer…
4 çalışmanın derlemesinde kalp damar riski için peynir tüketimi ile bir etkileşim yok https://t.co/VGvEsQe9CJ Peynir fermente ürün olduğu için bağırsak mikrobiomu için yararlı. 1 porsiyonun tanımı 40 gr (kibrit kutusu). Günde 3-4 porsiyon peynirin gösteri
ProfTimNoakes: RT dairyMSRD: RT drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of cardiovascular disease https://t.co/rQcvrNYwDN jessfanzo shaunamdowns DrAdamDrew andrewmente CBDiekma… h
RT @dairyMSRD: RT @drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of…
RT @dairyMSRD: RT @drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of…
RT @dairyMSRD: RT @drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of…
RT @dairyMSRD: RT @drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of…
RT @dairyMSRD: RT @drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of…
RT @dairyMSRD: RT @drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of…
RT @drdairy50: Current evidence suggests null or weak inverse association between consumption of dairy products and risk of cardiovascular disease https://t.co/aCdN48vyFZ @jessfanzo @shaunamdowns @DrAdamDrew @andrewmente @CBDiekman @JanetHelm
Current evidence suggests null or weak inverse association between consumption of dairy products and risk of cardiovascular disease https://t.co/g0LfJmu4dT @jessfanzo @shaunamdowns @DrAdamDrew @andrewmente @CBDiekman @JanetHelm
Current evidence suggests null or weak inverse association between consumption of dairy products and risk of cardiovascular disease https://t.co/qdRjstiI5w https://t.co/l0k3oRZIUF
"La evidencia actual sugiere una asociación inversa débil o nula entre el consumo de productos lácteos y el riesgo de enfermedad cardiovascular. Sin embargo, reemplazar las grasas lácteas con grasas... https://t.co/10TqL6UziQ
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
Curious that instead of 50/50 milk/cheese, it was just cheese, fat but less carbs... some nutritionists subdivision of "dairy" yields different conclusions. https://t.co/QYB6qrYGdi
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
RT @lipiddoc: #Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between thei…
#Dairy Products/ #FattyAcids & Prevention of Cardiometabolic Dz: Evidence suggests null/weak inverse association between their consumption & CVD Risk. Replacing dairy fat w. PUFA esp from #plantbased foods, may confer health benefits @SpringerCurR
@isidoro_cano @cristinatejerap @mdballesteros @ana_azugas @golveirafuster @MatiaPilar @DiegoBellido2 @Cristob_Morales Si podemos "sacar los lácteos -incluyendo el queso-" de los productos perjudiciales del RCV me parecería más suficiente. Pasaríamos del e
Und wieder eine Analyse zu Milchprodukten, die im Ergebnis leicht invers verbunden ist mit Risiken oder es kein erhöhtes Risiko gab. Milchprodukte sind nicht schädlich. https://t.co/YmjqHmwTKb https://t.co/YmjqHmwTKb