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Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil

Overview of attention for article published in Chemical and Biological Technologies in Agriculture, January 2018
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Title
Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil
Published in
Chemical and Biological Technologies in Agriculture, January 2018
DOI 10.1186/s40538-017-0114-8
Authors

Youssef Moustakime, Zakaria Hazzoumi, Khalid Amrani Joutei

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 33%
Student > Master 1 33%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Chemistry 1 33%
Unknown 1 33%