| Title |
Selenium content of mushrooms
|
|---|---|
| Published in |
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, September 1977
|
| DOI | 10.1007/bf01263031 |
| Pubmed ID | |
| Authors |
T. Stijve |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 2 | 13% |
| United States | 2 | 13% |
| Japan | 1 | 6% |
| Canada | 1 | 6% |
| United Kingdom | 1 | 6% |
| Australia | 1 | 6% |
| Unknown | 8 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 69% |
| Scientists | 5 | 31% |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Moldova, Republic of | 1 | 11% |
| Kenya | 1 | 11% |
| Italy | 1 | 11% |
| Unknown | 6 | 67% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 33% |
| Student > Ph. D. Student | 3 | 33% |
| Student > Doctoral Student | 1 | 11% |
| Other | 1 | 11% |
| Student > Bachelor | 1 | 11% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Design | 2 | 22% |
| Chemistry | 2 | 22% |
| Agricultural and Biological Sciences | 2 | 22% |
| Environmental Science | 1 | 11% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Other | 1 | 11% |