English Kawal (food) Cited by user Luiysia on 26 Jul 2023 Kawal is food made of fermented leaves used as a meat substitute indigenous to western Sudan, in particular the Kordofan and Darfur provinces, and western Chad.
English Tephrosia apollinea Cited by user Rjwilmsi on 02 Aug 2015 Tephrosia apollinea is a legume species, native to southwest Asia (the Levant, Arabia, Socotra, Iran, Pakistan, northwestern India) and northeast Africa (Egypt, Sudan…
English Senna obtusifolia Cited by user Rjwilmsi on 23 May 2014 Senna obtusifolia (Chinese senna, American sicklepod or sicklepod) is a legume in the genus Senna, sometimes separated in the monotypic genus Diallobus.