Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia
Article in Food Control (October 2024)
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Article in Food Control (October 2024)
Article in Journal of Dairy Science (April 2024)
Article in JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI (March 2024)