부추분말을 첨가한 도넛 튀김에 사용된 튀김기름의 이화학적 특성 및 산화안정성
Article in Korean Journal of Food and Cookery Science (October 2023)
The most recent citing publications are shown below. View all 52 publications that cite this research output on Dimensions.
Article in Korean Journal of Food and Cookery Science (October 2023)
Article in Preventive Nutrition and Food Science (June 2022)
Article in Journal of the Korean Society of Food Science and Nutrition (November 2021)