| Title |
Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece
|
|---|---|
| Published in |
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, July 1993
|
| DOI | 10.1007/bf01202694 |
| Authors |
Vasiliki Lagouri, George Blekas, Maria Tsimidou, Stella Kokkini, Dimitrios Boskou |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Greece | 3 | 3% |
| Italy | 1 | 1% |
| Morocco | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 80 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 17% |
| Student > Master | 14 | 16% |
| Researcher | 7 | 8% |
| Student > Postgraduate | 6 | 7% |
| Student > Doctoral Student | 5 | 6% |
| Other | 17 | 20% |
| Unknown | 22 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 36% |
| Chemistry | 9 | 10% |
| Biochemistry, Genetics and Molecular Biology | 7 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 3% |
| Medicine and Dentistry | 3 | 3% |
| Other | 9 | 10% |
| Unknown | 24 | 28% |