Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

Overview of attention for article published in AMB Express, January 2018

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Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying

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Bacteriocins: potentials and prospects in health and agrifood systems

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Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats

Article in Frontiers in Microbiology (April 2024)