| Title |
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
|
|---|---|
| Published in |
Agricultural and Food Economics, July 2015
|
| DOI | 10.1186/s40100-015-0034-5 |
| Authors |
Teresa Del Giudice, Carla Cavallo, Francesco Caracciolo, Gianni Cicia |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 87 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 17 | 20% |
| Student > Master | 14 | 16% |
| Student > Ph. D. Student | 9 | 10% |
| Student > Doctoral Student | 8 | 9% |
| Professor | 4 | 5% |
| Other | 14 | 16% |
| Unknown | 21 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 20% |
| Economics, Econometrics and Finance | 16 | 18% |
| Business, Management and Accounting | 7 | 8% |
| Medicine and Dentistry | 4 | 5% |
| Social Sciences | 4 | 5% |
| Other | 10 | 11% |
| Unknown | 29 | 33% |