Title |
Evaluation of xanthine derivatives in chocolate – nutritional and chemical aspects
|
---|---|
Published in |
European Food Research and Technology, September 1997
|
DOI | 10.1007/s002170050148 |
Authors |
Reinhard Matissek |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | 2% |
Belgium | 1 | 2% |
Unknown | 50 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 15% |
Student > Bachelor | 6 | 12% |
Researcher | 5 | 10% |
Student > Postgraduate | 4 | 8% |
Student > Ph. D. Student | 4 | 8% |
Other | 7 | 13% |
Unknown | 18 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 19% |
Chemistry | 8 | 15% |
Biochemistry, Genetics and Molecular Biology | 4 | 8% |
Engineering | 2 | 4% |
Medicine and Dentistry | 2 | 4% |
Other | 4 | 8% |
Unknown | 22 | 42% |