Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Article in Foods (February 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Foods (February 2024)
Article in Frontiers in Microbiology (November 2023)
Article in Food Chemistry X (October 2023)