RT @kisanjin: 細胞コーヒー云々はともあれ、真に栽培適地半減問題に関心があるならば、データ元である Christian Bunn の論考を解しておいて欲しい(「ロブの方がヤバイ」とか興味深い話がいっぱいあるゾ) https://t.co/i6csp8Ox5x htt…
RT @kisanjin: 細胞コーヒー云々はともあれ、真に栽培適地半減問題に関心があるならば、データ元である Christian Bunn の論考を解しておいて欲しい(「ロブの方がヤバイ」とか興味深い話がいっぱいあるゾ) https://t.co/i6csp8Ox5x htt…
RT @kisanjin: 細胞コーヒー云々はともあれ、真に栽培適地半減問題に関心があるならば、データ元である Christian Bunn の論考を解しておいて欲しい(「ロブの方がヤバイ」とか興味深い話がいっぱいあるゾ) https://t.co/i6csp8Ox5x htt…
細胞コーヒー云々はともあれ、真に栽培適地半減問題に関心があるならば、データ元である Christian Bunn の論考を解しておいて欲しい(「ロブの方がヤバイ」とか興味深い話がいっぱいあるゾ) https://t.co/i6csp8Ox5x https://t.co/g3Ft5ISWt3
"Climate change will reduce the global area suitable for coffee by about 50 % across emission scenarios." Meanwhile, coffee demand expected to double-to-triple by 2050. https://t.co/PeuE7J8zsD https://t.co/N7iM0WsXcV
@AlbFerracuti @etellesr Alli te va uno: https://t.co/9yQrf4fjNE
@JoFrhwld I made this worksheet for advanced esl students: https://t.co/ONaTebkvfY. Nothing fancy. We practiced using https://t.co/GKesb6EZll.
@Faktantarkasta1 @rolfladau Hei! Coffee & Climate -tutkimuksessa todetaan, että jos maapallon keskilämpötila nousee 2–2,5 astetta, arabica-kahvin viljelyyn soveltuva maa vähenee 50% vuoteen 2050 mennessä. Olemme sitoutuneet ympäristöystävällisiin valin
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
@NYFarmer #FakeCoffee About half the world’s coffee-producing land will be unsuitable by 2050, according to a report from the International Center for Tropical Agriculture (CIAT) https://t.co/FYHykkgKgJ
Good study about effect of #climatechange on #coffee production. Land data along with climate data is used with 3 distinct #ML algorithms. More actions required. I wonder what the 2019 analysis may say? https://t.co/XQK29ZhTz3
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
El otro día la cerveza, hoy el café... ¿De verdad no son argumentos de peso para luchar contra el #cambioclimático ?
RT @dr_xeo: @ensgismau @reverdeconcausa @jesusdelaosa @drotorrent @PacoHerasHern 🤔hasta que la gente no lo vea en el supermercado, no creo…
@ensgismau @reverdeconcausa @jesusdelaosa @drotorrent @PacoHerasHern 🤔hasta que la gente no lo vea en el supermercado, no creo que tenga más interés. También son conocidos los efectos negativos para Café y cacao. https://t.co/7eFxd2GGcr
@wef This will be at least as severe for coffee... #ClimateChangeIsReal Further information can be found here: https://t.co/4opw4w89gX https://t.co/mxC8NOcgr7
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
RT @bunn_coffee: Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://…
Striking to watch the land disappear before our eyes. #sustaincoffee https://t.co/oKRpCLwKIW
Suitable area reduced by 50% for Arabica #coffee because of #climatechange by 2050 (data:https://t.co/TerfYh73oi) https://t.co/YNZI4aqgjR
RT @oSulleMani: Interesting: where our #coffee is grown. 🔵= Robusta 🔴= Arabica ☕️ from @bunn_coffee et al: https://t.co/yxJuYlZnAU https://…
Interesting: where our #coffee is grown. 🔵= Robusta 🔴= Arabica ☕️ from @bunn_coffee et al: https://t.co/yxJuYlZnAU https://t.co/He848sYR1S
@AdriMejiaC you may know this already but here it goes, por si las moscas... https://t.co/sR6J61nz1C
RT @bunn_coffee: New study coming out today on #coffee and #climatechange by @KewGIS. Results are largely similar to our findings: https://…
RT @bunn_coffee: New study coming out today on #coffee and #climatechange by @KewGIS. Results are largely similar to our findings: https://…
Congrats to @KewGIS for this interesting study! https://t.co/MDsxxwSwC9 https://t.co/QCxEmwxEeD
RT @farmbeez: glad to see great minds come to similar conclusions! https://t.co/e2eqBBwSrX
glad to see great minds come to similar conclusions! https://t.co/e2eqBBwSrX
New study coming out today on #coffee and #climatechange by @KewGIS. Results are largely similar to our findings: https://t.co/TerfYh73oi
RT @bunn_coffee: What does #ParisAgreement mean for #coffee? Until 2050 not much! For diff between emission scenarios read SOM of https://t…
What does #ParisAgreement mean for #coffee? Until 2050 not much! For diff between emission scenarios read SOM of https://t.co/nuJkDOU25n
@cgiarclimate_LA Se les olvidó mencionar este estudio que tambien es un estudio CCAFS: http://t.co/nuJkDOU25n
So, they uninvited me and replaced me with this guy? I hope he knows the science! @JeffDSachs http://t.co/nuJkDOU25n https://t.co/6VBXpaMiYi
@pardinicoffee ha, ha - no companies pay for any of our content :) If you're interested, the science is here http://t.co/zAd1vfwk78
@coffeelands In case it needs an explanation, here is some research on #coffee & #climatechange http://t.co/nuJkDOU25n
Global area for coffee production to be reduced by half says study. #coffee #climate change http://t.co/bnx9gHsRd5
adsdasfas TIL in 30 years there will only be the half of our coffee left http://t.co/BZdv1TlTDx http://t.co/wTy0CJvelA
TIL in 30 years there will only be the half of our coffee left http://t.co/BZdv1TlTDx
TIL in 30 years there will only be the half of our coffee left: submitted by cheeseflamingo to t... http://t.co/JU7Br1kjqc #LikeAGirl
Again, CAFFEINE HEADACHE! #climatechange + #coffee = coffee minus 50%? http://t.co/rqJxOqiC7i @SZ @AllanMargolin @HumboldtUni @cgiarclimate
Apparently climate change is going to make it a lot harder to grow coffee. http://t.co/iJYfRGgqKo
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
I'm reading A bitter cup: climate change profile of global production of Arabica and Robusta coffee http://t.co/0yJHVcKY9l #springerlink
#DidYouKnow that half the land needed for #coffee production could disappear by 2050 http://t.co/LIKpjaYe6D
Here's the data/research to support the claim that half the coffeelands will no longer be arable by 2050, ug: http://t.co/Wyc4498k23
#DidYouKnow that half the land needed for #coffee production could disappear by 2050 http://t.co/LIKpjaYe6D
#DidYouKnow that half the land needed for #coffee production could disappear by 2050 http://t.co/LIKpjaYe6D
RT @WB_Agriculture: Climate change could put coffee farms & your morning coffee ritual at risk: http://t.co/Ynrt2QXf4l
Climate change could put coffee farms & your morning coffee ritual at risk: http://t.co/C4kRstDQH8
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
A bitter cup: climate change profile of global production of Arabica and Robusta coffee http://t.co/cqWryxdBy6
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
Half of the land needed for coffee production could disappear by 2050. http://t.co/3lUjDrWvPL http://t.co/MiDBHuA8vY http://t.co/JrX3pwPl37
A Bad Brew for All - Less coffee and lower incomes for the vulnerable - http://t.co/ljWUe12xs3
A Bad Brew for All - Less coffee and lower incomes for the vulnerable - http://t.co/ljWUe12xs3
Bad news for coffee drinkers: study suggests that climate change will reduce growing area by 50 per cent http://t.co/F3L8rhZ4sp
Say goodbye to your cup of coffee: Climate change will shrink global coffee-growing area by 50% http://t.co/gYZySjeOeC via @carbonbrief
Say goodbye to your cup of coffee: Climate change will shrink global coffee-growing area by 50% http://t.co/gYZySjeOeC via @carbonbrief
Say goodbye to your cup of coffee: Climate change will shrink global coffee-growing area by 50% http://t.co/gYZySjeOeC via @carbonbrief
Bad news for coffee drinkers: study suggests that climate change will reduce growing area by 50 per cent http://t.co/F3L8rhZ4sp
Say goodbye to your cup of coffee: Climate change will shrink global coffee-growing area by 50% http://t.co/gYZySjeOeC via @carbonbrief
#Climatechange profile of global production of coffee http://t.co/7kbAf0vmDx #springerlink Crops depend on weather http://t.co/cix5ZJvLbt
Bad news for coffee drinkers: study suggests that climate change will reduce growing area by 50 per cent http://t.co/F3L8rhZ4sp
Say goodbye to your cup of coffee: Climate change will shrink global coffee-growing area by 50% http://t.co/gYZySjeOeC via @carbonbrief
Climate change profile of global production of coffee http://t.co/xaDf6e05tM #springerlink
Bad news for coffee drinkers: study suggests that climate change will reduce growing area by 50 per cent http://t.co/F3L8rhZ4sp
Bad news for coffee drinkers: study suggests that climate change will reduce growing area by 50 per cent http://t.co/F3L8rhZ4sp
Bad news for coffee drinkers: study suggests that climate change will reduce growing area by 50 per cent http://t.co/F3L8rhZ4sp
#ClimateChange will reduce the global area suitable for #coffee by 50%? http://t.co/SvXPOLYruo
A bitter cup: climate change profile of global production of Arabica and Robusta coffee http://t.co/LZGsm9nyNY
A bitter cup: climate change profile of global production of Arabica and Robusta coffee http://t.co/G5vpd1DvUK #climatechange