Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.)
Article in Journal of Food Measurement and Characterization (November 2022)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (November 2022)
Article in PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING (April 2022)
Article in Data in Brief (February 2022)