Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Article in Fermentation (November 2022)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Fermentation (November 2022)
Article in Frontiers in Microbiology (June 2021)
Article in Process Biochemistry (May 2021)