Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)
Article in LWT (January 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in LWT (January 2024)
Article in Phytotherapy Research (October 2023)
Article in Scientia Horticulturae (June 2023)