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Improving the baking quality of bread wheat by genomic selection in early generations. https://t.co/EZf3e0p6EL
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RT @friedrichlongin: Thanks to Hermann Buerstmayr and his team for this excellent paper https://t.co/yn9MQlkFME
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RT @TheorApplGenet: Genomic selection shows great promise for pre-selecting lines with superior bread baking quality in early generations,…
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Thanks to Hermann Buerstmayr and his team for this excellent paper https://t.co/yn9MQlkFME
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Good to hear! https://t.co/nUX5KlW1wq
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Genomic selection shows great promise for pre-selecting lines with superior bread baking quality in early generations, 3 years ahead of labour-intensive, time-consuming, and costly quality analysis: https://t.co/nwNqFCdUS9 https://t.co/MAuMYfwytv
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#mpbpaper on genomic selection in wheat. certainly a well chosen target rait https://t.co/NPEHXLjVjz
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Improving the baking quality of bread wheat by genomic selection in early generations. https://t.co/9dUgd3hoHS