Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus anrantifolia, and Citrus limonum

Overview of attention for article published in BMC Chemistry, July 2014

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So far, Dimensions has found 35 publications that cite this research output.

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Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey.

Article in Journal of Dairy Research (April 2024)

Evaluation of Phytochemical Constituents and Elemental Profiling of Selected Medicinal Plants in South-West, Nigeria

Article in Asian Journal of Biological Sciences (March 2024)

Effects of the protective and therapeutic effect of yogurt enriched with Citrus sinensis essential oil against ibuprofen‐induced gastric ulcer in elderly rats

Article in Journal of Food Science (February 2024)