| Title |
Development of cereal and legume based food products for the elderly
|
|---|---|
| Published in |
SpringerPlus, August 2014
|
| DOI | 10.1186/2193-1801-3-451 |
| Pubmed ID | |
| Authors |
Pruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, Kunchit Judprasong |
Mendeley readers
The data shown below were compiled from readership statistics for 109 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 109 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 21 | 19% |
| Student > Bachelor | 12 | 11% |
| Researcher | 11 | 10% |
| Student > Master | 9 | 8% |
| Student > Postgraduate | 5 | 5% |
| Other | 16 | 15% |
| Unknown | 35 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 25% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Chemistry | 6 | 6% |
| Chemical Engineering | 5 | 5% |
| Medicine and Dentistry | 4 | 4% |
| Other | 13 | 12% |
| Unknown | 47 | 43% |