The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Overview of attention for article published in AMB Express, September 2017

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The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and… https://t.co/zMVqXDkFsF #AMBExpress

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