Effect of flours addition on the physicochemical and metabolome in Suanjiang, a Chinese traditional fermentation coagulant
Article in Food Bioscience (June 2023)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2023)
Article in Foods (April 2023)
Article in Comprehensive Reviews in Food Science and Food Safety (April 2023)