Corn Crisps Enriched in Omega‐3 Fatty Acids Sensory Characteristic and its Changes During Storage

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), July 2016

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“Corn Crisps Enriched in #Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage” https://t.co/S10nhkCUXK https://t.co/Bnu1EE48hz

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