An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment
Article in Future Foods (June 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Future Foods (June 2024)
Article in E3S Web of Conferences (November 2022)
Article in Journal of Food Processing and Preservation (September 2021)